May, 18

Decadent Strawberry Cheesecake Bliss Protein Cookies: A Muscle-Building Treat with 20g of Protein Per Cookie

Strawberry Cheesecake Protein Cookies: 20g Protein Per Serving



  1. Preheat Oven: Heat your oven to 350°F (175°C).
  2. Dry Ingredients: Mix protein powder, coconut or almond flour, sweetener, baking powder, and salt in a large bowl.
  3. Wet Ingredients: In a separate bowl, blend Greek yogurt, cream cheese, egg, and vanilla extract. Add lemon zest if desired.
  4. Combine: Slowly combine wet ingredients with dry ingredients. Mix until a dough forms.
  5. Add Strawberries: Gently fold the diced strawberries into the dough.
  6. Shape Cookies: Divide the dough into portions to ensure about 20 grams of protein per cookie. Place them on a parchment-lined baking sheet.
  7. Bake: Bake for 12-14 minutes or until slightly golden. Be careful not to overbake, as the strawberries add moisture.
  8. Cool: Let the cookies cool on the sheet before transferring them to a cooling rack.


  • Strawberry Size: Make sure the strawberries are finely diced to ensure even distribution and better baking.
  • Moisture Check: Due to the added moisture from strawberries, you might need to slightly adjust the flour or baking time.
  • Protein Content: The addition of strawberries won’t significantly alter the protein content per cookie.

Enjoy your Strawberry Cheesecake Protein Cookies, a delicious and nutritious way to fuel your bodybuilding goals!

Founder of AJ Bodybuilding MAG

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